Angus Cows are either red or black and their meat is very good. They are refered to as beef Cattle.They were
developed from cattle native to the counties of Aberdeenshire and Angus in Scotland, and are known as Aberdeen Angus in most parts of the world.
They are naturally polled (do not have horns) and solid black or red, although the udder may be white. There have always been both red and black individuals in the population, and in the USA they are regarded as two separate breeds - Red Angus and Black Angus.