Fudge is a type of Western confectionery, which is usually soft, sweet and rich. It is made by mixing sugar, butter,
and milk, heating it to the soft-ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavorings are made, such as chocolate fudge, peanut butter fudge, and maple fudge. Nuts can also be added, such as in the flavour "maple walnut", and some recipes call for candied fruit.